Wellington's Dinner Menu
A celebration of fine food, wine and memorable times…
SOUPS
Wild Mushroom Soup - Cup: 3.50 Bowl: 4.25
Soup of the Day - Cup: 3.75 Bowl: 4.50
APPETIZERS
Mac & Cheese
gemelli pasta, white cheddar & etorki cheese, house made cherry wood smoked bacon, fresh horseradish gratin
6.00
Duck Confit
caramelized shallots, cabernet-pear jam , coriander biscuit
9.00
Poached Shrimp
carrot , ginger, coconut milk infusion, pickled fennel
11.00
Jumbo Lump Crab Cakes
house made cherry wood smoked bacon chowder
10.00
Crispy Calamari
toasted almond-saffron romesco
9.00
Pan Fried Green Tomatoes
with melted goat cheese, spicy pecans and a lump crab Remoulade - as featured in “Southern Living.”
8.00
Panko Crusted Grit Cake
Finished with a tasso ham cream and complemented with a grape tomato and cilantro salad.
11.00
Cannellini Bean Crostini
puree of cannellini beans caramelized onions, grilled prosciutto shaved parmeggiano-reggiano on a roasted garlic crouton
9.00
SALADS
Southwestern-Style Caesar Salad
Crisp Romaine, pleasantly spicy Caesar dressing, Side shaved Asiago, garlic sourdough croutons. (traditional dressing available upon request)
Side: 5.00 Entrée: 8.00
Red D’ Anjou Pear
frisee, mixed greens red d’ anjou, gorgonzola, & candied walnuts, red d’ anjou vinaigrette
Side: 6.00 Entrée: 9.00
House Salad
With Boston Bibb, apple wood smoked bacon, grape tomatoes and shallots, tossed with our creamy chive-champagne vinaigrette.
add bleu cheese or goat cheese: 2.00
(our bleu cheese dressing is available upon request)
Side: 5.00 Entrée: 8.00
ENTREES
All steaks are hand-cut daily from Prime, Angus beef and prepared to your liking (for meat temperatures over medium, please allow extra preparation time) **Our culinary team will honor most special requests**
The Deconstructed Wellington
8 ounce filet of beef, stuffed with a mushroom duxelle, truffled demi-glace, served with crisp puff pastry points
28.00
Grilled Filet of Beef
roasted rainbow fingerling potatoes, snow peas, smoked paprika sea salt
26.00
NY Strip
goat cheese smashed potatoes, swiss chard-shiitake hash
26.00
Grilled Meadow Brook Farms Pork
porterhouse, fennel compote, grannysmith apple polenta, pumpkin seed pesto
26.00
Braised Lamb Shank
morello cherry glace, melted leeks, barley risotto
25.00
Veal Hanger Steak
truffled porcini grits, tomato-parmesan broth, crispy potatoes
26.00
Pan Seared Breast of Chicken
from ashley farms, smashed sweet potatoes, grapes & sage brown butter
24.00
Seared Atlantic Salmon
leeks, roasted cauliflower puree, ver jus gastrique, parsley oil
19.00
Roasted Cod & Mussels
fennel-orange broth, roasted potatoes, tomato-red onion confit, balsamic butter croustade
24.00
Grilled Giant Prawns
with chorizo, crushed tomato, garlic & saffron served over linguine
25.00
Linguine Carbonara
tossed with crushed tomato, caramelized garlic, & kalamata olives & pecorino romano cream
17.00
add your choice of jumbo lump crabmeat, grilled shrimp or chicken
23.00 / 22.00 / 21.00
** Gratuity for parties of 6 or more is added **
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