| Wellington's Dessert Menu
SPECIALTY DESSERTS
Affagato
cinnamon ice cream, espresso & cashew crunch brownie
6.00
Dessert Tapas
a trio of desserts from our Chef’s miniature dessert collection (changes often)
10.00
Ginger Ganache Tart
caramel roasted pear satay
8.00
Orange Panna Cotta
orange hazelnut gremolata, hazelnut caramel
8.00
Bread Pudding
a contemporary approach to this age old classic (changes often)
7.00
Crème Brulee
a twist on this timeless French favorite (changes often)
6.00
Cheesecake
(changes often)
8.00
Tableside Desserts
Ask your server about the tableside presentatioof Bananas Foster and Cherries Jubn ilee.
13.00
SPECIALTY COFFEE DRINKS
100% Columbian Coffee
1.95
Espresso
2.25
Cappuccino
A frothy blending of coffee and steamed milk.
3.95
Café Latte
Coffee and steamed milk.
3.95
Irish Coffee
Jameson’s Irish whiskey, Bailey’s Irish Cream and coffee, topped off with whipped cream and Crème de Menthe.
9.00
Café Royal
Bailey’s Irish Cream, Chambord and coffee, topped with whipped cream.
9.00
Keoke Coffee
Dark Crème de Cacao, Kahlua, Amaretto and coffee, topped with whipped cream.
9.00
Nutty Irishman
Bailey’s Irish Cream, Frangelico & coffee, topped with whipped cream.
9.00
Godiva Coffee
Your choice of Godiva chocolate liquor & coffee.
9.00
DESSERT WINE SELECTIONS
Michele Chiarlo Nivole Moscato d’Asti, Italy (half bottle)
Slightly effervescent with peach and floral notes.
23.00
Sandeman Twenty Year Tawny Port
Amber in color with nuances of cedar, tobacco and smoke, dense and rich.
15.00
Sandeman Don Fino Superior Fino Sherry
Dry & delicate like a white wine with hints of chocolate.
8.00
Dow’s Late bottle vintage Porto 1997
Fruit & berry bouquet, with a rich smooth finish.
9.00
Fonseca Bin no. 27
Fine Reserve Port A smokey, nutty character with currant undertones.
9.00
Graham’s Six Grapes Reserve Porto
Spicy berry notes with a smooth, quick finish.
9.00
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